Menu (updated on May 2011)

Lunchtime Menu:
Monday to Friday (excluding Bank Holidays)
11:00 - 14:00
Soup or small mixed salad € 7,90 for students with student identitiy card € 5,90 Every dish is served with Basmati rice0

Puten Jalfrezi - Putenfiletstücke mit Paprika in Nord- Indischer Curry Soße Palak Putenfilet - Putenfiletstücke mit Spinat in einer Tomaten Curry Soße Dal Putenfilet - Putenfiletstücke mit Linsen in einer kräftigen Garammassala Soße Dal Tarka - Linsen mit Tomaten, Zwiebel und Ingwer in einer milden Curry Soße Jalfrezi Mix - Gemischtes frisches Gemüse nach Nord Indischer Pikanter Soße Shimla Mirch Aloo - Frische Paprika mit Kartoffeln in einer speziell scharfen Soße Saag Aloo - Spinatkreation mit Kartoffeln in einer Curry Soße0

Shorba / Soups: Ayurvedic ginger soup Spinch cream soup Lentil soup Pumpkin cream Soup0

Halka Pulka / Starters:
Vegetable Samosa: Puff Pastry filled with potatoes, peas and Garammassala Mixed Pakoras: Mixed Vegetables baked with chickpea flour topping Potatoe Pakoras: Potatoe slices with garlic, baked with chickpea flour topping Onion Baji: Onion Rings baked with chickpea flour topping0

Tandoor - E - Khas / with Basmati rice and a small mixed salat<br /> Cream Tikka - Chicken filet marinated with chilli powder, coriander, garlic, ginger, almonds & lemon cream paste Punjabi Tandoori Chicken - Half chicken marinated with garammassala, white pepper, ginger, garlic and yoghurt grilled in clay oven Fish Tikka - Fish filet marinated with ajwain (anise), cumin seeds powder, garammassala, ginger, garlic & white pepper Ashima Bose Jinga - Prawn, ginger, garlic, vinegar, coriander seeds, cumin seeds and cayenne pepper

Chicken / with Basmati rice
Methi Chicken - Chicken filet with ginger, garlic, tomatoe, onion, kastoori methi, yoghurt & garammassala sauce Black Pepper Chicken - Chicken filet with pepper corns, turmeric powder, tomatoes, onions, cloves & curry leaves Butter Chicken - Chicken filet with butter, almonds, lemon juice in a fresh tomatoe saffron sauce Nawabi Chicken - Chicken filet with cachewnuts in cream sauce

Lamb / with Basmati rice
Lamb Sabzi - Boneless lamb with fresh vegetables, onions, ginger- garlic paste, turmeric powder in garammassala sauce Lamb Palak - Boneless lamb with spinach, bay leaves, cumin seeds in tomatoe- ginger- garlic sauce Lamb Dahiwala - Boneless lamb with ginger, garlic, onions, coriander powder, chilli powder, cloves, vinegar garnished with fresh tomatoes Lamb Curry - Boneless lamb in north-indian curry sauce

Battakh / Duck / with Basmati rice
Duck Jalfrezi - Duck filet with fresh vegetables, tomatoes, garlic and onions Duck Vindaloo - Duck filet with potatoes, onions, garammassala and chilli sauce Duck Korma - Duck filet in cachewnut sauce Duck Curry - Duck filet in curry sauce

Machli / Fish / with Basmati rice and a small mixed salat
Amritsari Fish - Perch filet marinated with ginger- garlic, ajwain (anise) and chilli powder Bengali Fish Curry - Perch filet in curry sauce Shrimp Curry - Shrimp with coriander, green chilli, garlic, cumin seeds, lemon ice in a coconut sauce

Vegetarian Dishes / with Basmati rice
Aloo Methi - Potatoes with fenugreek (methi), tomatoes, garlic, turmeric powder, red chilli powder and cumin seeds Channa Massala - Chickpeas with onions, garlic, ginger, tomatoes, bayleaves, turmic and garammassala Matter Paneer - Green peas and fresh homemade cheese with onions, garlic, ginger, tomatoes, bayleaves, turmuc and garammassala Sahi Paneer - Fresh homemade cheese with ginger- garlic paste, chopped onions, green chilli, vinegar and ajiromoto Bhindi Bhaji - Okra pods with chopped onions, garlic, ginger in spicy curry sauce Dal Makhani - A combination of black lentils marinated over night with herbs and tomatoes, served with whipped cream Shimla Ki Bahar - Fresh vegetables with garlic, ginger & tomatoe sauce

BIRYANI (served with raita)
Vegetable Biryani- Fried vegetables with basmatirice Chicken Biryani - Fried chicken filet with basmatirice Lamb Biryani - Fried boneless lamb with basmatirice Fish Biryani - Fried perch filet with basmatirice Shrimp Biryani - Fried shrimp with basmatirice

Yoghurt / Bread
Raita - with potatoes or onions ( or mixed ) Tandoori Nan Ayurvedic Nan - Nan bread with carom and garlic Garlic Nan - Bread with garlic Paneer Kulcha - Nan stuffed with homemade cheese and herbes Potatoe Paratha - Nan stuffed with potatoes and herbes

Papadam (thin lentil bread) Plain Papad (Mild) Amrit Sari Papad (Spicy)

Green Salad - Fresh green Salad Cucumber Salad - Fresh cucumber Salad with olive oil Tomato Salad - Fresh tomato Salad with onions + olive oil Mixed Salad - Tomatoes, Cucumber, green Salad, mixed Bell Pepper´s + olive oil Hana´s Rasoi Salad - green salad, tomatoes, pepper, cucumber and chicken stripes served with nan bread

DIL Ki MITHAS / Dessert
Badam Ka Halwa - Almonds, sugar, kesar and milk Badam Phirni - Rice pudding with almonds, milk, sugar, green cardamom (crushed) and kewar essence Pista Kulfi - Milk, sugar, green cardamom seeds, pistachio slices and sliced almonds Gajar Ka Halwa - Carrots, milk, cardamom seeds, raisins, almonds, pistachios and sugar Mango Cream- Cream with mango, pistacchio, almonds + a ball of vanilla ice cream Kulfi Rasagula - Milk, sugar, green cardamom seeds, pistachio slices, sliced almonds and milk dumpling with kewra water